“Customer Accounts” at Chef’s Express:
What’s the purpose of a “Chef’s Express” account?
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- When you register, you’ll be asked to create an account; choose a password and input contact information. (this information will remain secure and will NEVER be given, sold to or become available to any other entity).
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- As a bonus, creating an account will entitle you to “news”; recipes; deals on cooking tool as well as discounts on “Personal Chef Service we provide.
- If, after registering you do not receive a confirmation email, please contact us at customerservice@chefsexpress.com.
- As a bonus, creating an account will entitle you to “news”; recipes; deals on cooking tool as well as discounts on “Personal Chef Service we provide.
Ingredients and Food:
- All Ingredients are “all natural” and GMO-free. They are (delivered), no more than 3 days prior to the event and often the day before the event for maximum freshness.
- “Proteins” are all USDA and, as much as possible, never frozen.
- Fish ingredients are secured only through established local Vendors.
- Many ingredients are Locally sourced from the many Farms / Farmer’s Markets in San Diego.
Tools and Equipment:
- All Tools are cleaned and sterilized prior to the Event or Class.
- Equipment is in good working order and cleaned as well.
- Knives will be sharp!! BE CAREFUL!
Service Platters; Plates, Glasses and Cutlery:
Who’s serving-items will be use or does Chef’s Express supply them?
- That’s determined at the time of Booking.
- Usually for Catered Events, YOUR Platters, Plates, Glasses, Flatware are used but Chef’s Express ALWAYS cleans them after.
- For Classes, Chef’s express will use Disposable Platters, Plates etc. unless you have different choice that may alter the pricing.