What is a Chef’s Express Cooking-Class experience?
Chef’s Express isn’t about recipes, (though we do use ‘em), it’s about: Fun, Artistry, Flavor & Technique.
Learn about Cooking with other class-mates in a fun & hands-on way.
Led by a professional chef/instructor/ comedian. This isn’t “cooking school” so no “yelling” – focus is teaching how to make amazing tasting food in an understandable, healthy, hilarious and memorable way.
Each Class will have a “Theme”……Ethnic; Ingredient and / or Cooking Technique….choose a Class thats suits your interest!
Fun Cooking / Team-Building at your Corporate Location!
- Everyone participates in creating great meals – after demonstrating relevant techniques, you’ll all practice them while preparing the menu’d meals.
- Competitive Corporate/Team Building Classes where you’ll cook and compete with each other!
- These classes can have up to 20 people.
- Classes typically have 3 prime-recipes, (some will have sub-recipes), and run about 3 ½ hours.
- There’s also a “Dessert” recipe to take home.
Private Classes at YOUR location whenever you want, (we have a location too).
- We’ll supply all the Tools, Food & the “Laughs” – a little Wine, (on the House)!!
- Bringing your own “Group”!
- You’ll be: Standing, Cooking, Tasting & Sipping and Laughing….for about 3 hours…..Sooo:
- Wear comfortable, safe shoes
- Wear comfortable clothes that won’t drift into open-flame
- Don’t forget to tie your (long) hair back.
- You’ll be: Standing, Cooking, Tasting & Sipping and Laughing….for about 3 hours…..Sooo:
- Take Home what you don’t eat and your FREE $10.00 gift certificate for any future purchase!
- Everyone gets Copies of the Class Syllabus and recipes.
Bring your own “Adult Beverage” if you please – We’ll bring some complimentary Wine as well!
What will the Chef do??
- Chef will Demonstration techniques.
- Chef will explain the “Whys” and “How” of the Dish(es).
- Chef will select the 3-4 dishes in the Class based on the “Theme” for the evening.
- Chef will supply all the tools & ingredients as well as disposable Plates / Flatware.
- Chef will ENTERTAIN you as best He / She can within the confine of “good taste”.
- Class size is limited to 20 people.
All classes are for adults, (21+) but “Kids Classes” and be Special-Ordered! (Just contact us via email and we’ll reach out to you to create the Event.
What if I have a food allergy?
- PLEASE tell us, (when signing up), of any allergies. We’ll make sure you’re not exposed and ,when possible, provide suitable substitute ingredients. Here’s a List of the generally accepted “food allergens”:
- Milk.
- Eggs.
- Fish (e.g., bass, flounder, cod)
- Crustacean shellfish (e.g. crab, lobster, shrimp)
- Tree nuts (e.g., almonds, walnuts, pecans)
- Peanuts.
- Wheat.
- Soybeans.
- It’s OK to let us know if you are “averse” to other foods as well – we’ll accommodate as much as is practical.
- The environment may NOT be conducive to those who may react at a highly sensitive level.